Apple Lattice Pie
🍎
UPC Code
796220049690
Data Source
USDA
Package Weight
21 oz
Serving Sizes
0.2 pie (119g)
Calories
330
Total Fat
15.9g
20%
Saturated Fat
7g
35%
Cholesterol
0mg
0%
Sodium
370mg
16%
Total Carbohydrate
46.1g
17%
Dietary Fiber
1g
4%
Sugars
24g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.2 pie of Apple Lattice Pie are
55% in carbs, 43% in fat, and 2% in protein.
carbs:
55%
fat:
43%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Apple Lattice Pie is 39%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Apple Lattice Pie is estimated to be 46%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Apples (Apples, Ascorbic Acid, Salt, Citric Acid), Enriched Flour (Wheat Flour With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Vegetable Oil (Palm, Soybean), Modified Food Starch, Salt, Corn Syrup, Butter (Pasteurized Cream [Milk], Salt), Dextrose, Annatto And Turmeric Extracts For Color, Stabilizer Blend (Corn Starch, Dextrose, Sugar, Guar And Cellulose Gums, Agar), Sodium Benzoate (Preservative), Baking Glaze (Maltodextrin, Sodium Alginate, Mono- And Diglycerides), Nonfat Dry Milk Fortified With Vitamins A And D, Calcium Propionate To Retard Spoilage, Cinnamon With Artificial Flavor, Citric Acid.
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