Shrimp Wonton Soup With Noodles
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UPC Code
780526511210
Data Source
USDA
Package Weight
7.8 oz/222 g
Serving Sizes
1 bowl (222g)
Calories
220
Total Fat
2.5g
3%
Saturated Fat
0g
0%
Cholesterol
20mg
7%
Sodium
1440mg
63%
Total Carbohydrate
39.1g
14%
Dietary Fiber
4g
14%
Sugars
2g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 bowl of Shrimp Wonton Soup With Noodles are
70% in carbs, 10% in fat, and 20% in protein.
carbs:
70%
fat:
10%
protein:
20%
Carbs to Weight Ratio
The carbs to weight ratio of Shrimp Wonton Soup With Noodles is 18%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Shrimp Wonton Soup With Noodles is estimated to be 76%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Noodles (Wheat Flour, Water, Wheat Gluten, Salt, Sodium Carbonate, Potassium Carbonate, Disodium Phosphate, Sodium Hexametaphosphate, Sodium Pyrophosphate), Shrimp Wonton (Farm-raised Shrimp (Litopenaeus Vannamei), Water, Wheat Flour, Tapioca Starch, Modified Tapioca Starch, Sesame Oil, Salt, Sodium Carbonate, Sugar, Wheat Gluten, White Pepper Powder), Soup (Water, Sugar, Salt, Maltodextrin, Fried Garlic (Garlic, Soybean Oil), Soybean, Yeast Extract, Palm Oil, Onion Powder, Garlic Powder, Disodium Inosinate, Disodium Guanylate, Spring Onion, Silicon Dioxide)
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