Lightly Sauced Roasted Red Potatoes With Chive Butter Sauce
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UPC Code
014500013477
Data Source
USDA
Package Weight
12 oz/340 g
Serving Sizes
1 cup (158g)
Calories
130
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
460mg
20%
Total Carbohydrate
26.1g
9%
Dietary Fiber
3g
11%
Sugars
3g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Lightly Sauced Roasted Red Potatoes With Chive Butter Sauce are
78% in carbs, 13% in fat, and 9% in protein.
carbs:
78%
fat:
13%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of Lightly Sauced Roasted Red Potatoes With Chive Butter Sauce is 17%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Lightly Sauced Roasted Red Potatoes With Chive Butter Sauce is estimated to be 80%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Roasted Red Potatoes, Sauce (Water, Butter [Cream, Salt], Sugar, Salt, Modified Food Starch, Natural Butter Flavor [Maltodextrin, Modified Butter Oil, Salt, Dehydrated Butter, Guar Gum, Sodium Bicarbonate, Annatto And Turmeric (For Color)], Dehydrated Chives, Xanthan Gum, Natural Flavor, Beta Carotene [Color]), Onions.
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