Saltie Public Food Database

Vanilla Cake With Real Vanilla Bean Frosting

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Brand Target
UPC Code 492180200668
Data Source USDA

Nutrition Facts

Serving Sizes 0.062 cake (83g)
cake
Calories 350
Total Fat 15g 19%
Saturated Fat 6g 30%
Cholesterol 15mg 5%
Sodium 270mg 12%
Total Carbohydrate 52g 19%
Dietary Fiber 0g 0%
Sugars 42g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.062 cake of Vanilla Cake With Real Vanilla Bean Frosting are 59% in carbs, 38% in fat, and 2% in protein.

carbs: 59%
fat: 38%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Vanilla Cake With Real Vanilla Bean Frosting is 63%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vanilla Cake With Real Vanilla Bean Frosting is estimated to be 17%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm Oil, Mono And Diglycerides, Polysorbate 60), Egg Whites, Water, Soybean Oil, Eggs, Invert Sugar, Contains Less Than 2% Of The Following: Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Wheat Starch, Modified Tapioca And Corn Starch, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Salt, Whey (A Milk Derivative), Dextrose, Mono And Diglycerides, Natural Flavor, Sodium Caseinate (A Milk Derivative), Natural And Artificial Flavor, Polysorbate 60, Guar Gum, Xanthan Gum, Sodium Stearoyl Lactylate, Soy Lecithin, Vanilla Bean Seeds, Disodium Phosphate, Ascorbic Acid, Citric Acid.

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