Double Chocolate Cake

🍰

Brand Target

UPC Code 232191509998

Data Source USDA

Nutrition Facts

Serving Sizes 0.083 cake (78g)

cake

Calories 300

Total Fat 11g 14%

Saturated Fat 4.5g 23%

Cholesterol 10mg 3%

Sodium 240mg 10%

Total Carbohydrate 46g 17%

Dietary Fiber 2g 7%

Sugars 35g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.083 cake of Double Chocolate Cake are 62% in carbs, 34% in fat, and 4% in protein.

carbs: 62%

fat: 34%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Double Chocolate Cake is 59%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Double Chocolate Cake is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites, Cocoa Alkali Processed, Water, Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Butter Oil, Soy Lecithin, Natural Flavor), Vegetable Shortening (Palm And Soybean Oils, Mono And Diglycerides, Polysorbate 60, Tbhq [Preservative]), Soybean Oil, Invert Sugar, Eggs, Skim Milk, Contains 2% Or Less Of: Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Whey, Salt, Natural And Artificial Flavor, Modified Tapioca Starch, Mono And Diglycerides, Sodium Caseinate, Polysorbate 60, Modified Cornstarch, Wheat Starch, Guar Gum, Corn Syrup Solids, Xanthan Gum, Sodium Stearoyl Lactylate, Soy Lecithin, Partially Hydrogenated Soybean Oil.