Red Enchilada Seasoning Sauce
🥫
UPC Code
492161300707
Data Source
USDA
Serving Sizes
2 tbsp (30g)
Calories
15
Total Fat
0.5g
1%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
309mg
13%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Red Enchilada Seasoning Sauce are
64% in carbs, 36% in fat, and 0% in protein.
carbs:
64%
fat:
36%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Red Enchilada Seasoning Sauce is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Red Enchilada Seasoning Sauce is estimated to be 92%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Tomato Paste, Green Chile Puree, Red Bell Peppers, Salt, Garlic, Contains 2% Or Less Onions, Apple Cider Vinegar, Soybean Oil, Chili Powder (Chili Pepper, Salt Spices, Garlic Powder), Sugar, Chipotle Chili Peppers, Spice, Paprika, Ascorbic Acid, Oleoresin Paprika.
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