This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Water, Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil, (Palm Soybean, Palm Kernel, Canola), Food Starch-modified, Eggs, Cornstarch, Cocoa (Processed With Alkali), Corn Syrup, Mono- And Diglycerides, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Salt, Nonfat Milk, Egg Whites, Corn Syrup Solids, Soy Lecithin, Whey, Wheat Starch, Guar Gum, Polysorbate 60, Potassium Sorbate (Preservative), Gum Arabic, Polyglycerol Esters Of Fatty Acids, Glycerin, Natural & Artificial Flavors, Sodium Stearoyl Lactylate, Wheat Protein, Datem, Calcium Stearoyl-2-lactylate, Yellow 5, Xanthan Gum, Sodium Carboxymethylcellulose, Methylcellulose, Yellow 6, Blue 1, Red 3, Confectioner's Glaze.