Cupcakes, Mini Gold & Chocolate Party Platter

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Brand Maplehurst Bakeries

UPC Code 010995305554

Data Source USDA

Nutrition Facts

Package Weight 24 oz/680 g

Serving Sizes 3 cupcakes (85g)

cupcakes

Calories 330

Total Fat 13g 17%

Saturated Fat 5g 25%

Cholesterol 20mg 7%

Sodium 260mg 11%

Total Carbohydrate 52g 19%

Dietary Fiber 1g 4%

Sugars 40g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 cupcakes of Cupcakes, Mini Gold & Chocolate Party Platter are 62% in carbs, 35% in fat, and 2% in protein.

carbs: 62%

fat: 35%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Cupcakes, Mini Gold & Chocolate Party Platter is 61%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cupcakes, Mini Gold & Chocolate Party Platter is estimated to be 21%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Vegetable Oil (Palm, Soybean, Palm Kernel, Canola), Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch-modified, Eggs, Cocoa (Processed With Alkali), Cornstarch, Corn Syrup, Nonfat Milk, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Salt, Mono- And Diglycerides, Whey, Egg Whites, Dextrose, Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Guar Gum, Natural & Artificial Flavors, Polysorbate 60, Potassium Sorbate (Preservative), Wheat Starch, Gum Arabic, Red 40, Glycerin, Sodium Carboxymethylcellulose, Calcium Sulfate, Datem, Red 3, Sodium Stearoyl Lactylate, Yellow 6, Wheat Protein Isolate, Calcium Stearoyl-2-lactylate, Methylcellulose, Xanthan Gum, Yellow 5.