Belgian Chocolate Almond Ice Cream

🥜

Brand Signature Reserve.

UPC Code 021130099207

Data Source USDA

Nutrition Facts

Package Weight 14 fl oz/414 mL

Serving Sizes 2/3 cup (134g)

cup

Calories 419

Total Fat 28g 36%

Saturated Fat 13g 65%

Cholesterol 90mg 30%

Sodium 125mg 5%

Total Carbohydrate 34g 12%

Dietary Fiber 2g 7%

Sugars 28g

Protein 8g 16%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Belgian Chocolate Almond Ice Cream are 32% in carbs, 60% in fat, and 8% in protein.

carbs: 32%

fat: 60%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Belgian Chocolate Almond Ice Cream is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Belgian Chocolate Almond Ice Cream is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Skim Milk, Sugar, Milk, Belgian Chocolate Base (Cocoa Processed With Alkali, Natural Flavor, Chocolate Liquor), Almond Butter (Almonds, Canola Oil, Invert Sugar), Almond Pieces (Almonds, Vegetable Oil [Peanut, Cottonseed, Soybean And/or Sunflower Oil]), Egg Yolks, Locust Bean Gum, Guar Gum, Salt.