Danish, Maple Walnut, Maple Walnut
🍽
UPC Code
042636146615
Data Source
USDA
Package Weight
14 oz/397 g
Serving Sizes
0.125 danish (50g)
Calories
200
Total Fat
10g
13%
Saturated Fat
4g
20%
Cholesterol
5mg
2%
Sodium
135mg
6%
Total Carbohydrate
24g
9%
Dietary Fiber
1g
4%
Sugars
11g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.125 danish of Danish, Maple Walnut, Maple Walnut are
49% in carbs, 46% in fat, and 4% in protein.
carbs:
49%
fat:
46%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Danish, Maple Walnut, Maple Walnut is 48%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Danish, Maple Walnut, Maple Walnut is estimated to be 28%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Bleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Dextrose, Walnuts, High Fructose Corn Syrup, Soybean Oil, Mono- And Diglycerides, Yeast, Whey (Milk), Salt, Egg Yolks, Soy Flour, Cinnamon, Food Starch-modified, Cornstarch, Egg Whites, Tapioca Dextrin, Calcium Carbonate, Calcium Sulfate, Natural & Artificial Flavors, Maltodextrin, Yellow Corn Flour, Soy Lecithin, Ammonium Sulfate, Sodium Stearoyl Lactylate, Agar-agar, Carob Bean Gum, Potassium Sorbate (Preservative), Spice & Coloring, Sodium Phosphate, Citric Acid, Glycerol Monooleate, Beta Carotene (Color), Polysorbate 60, Vitamin A Palmitate.
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