Saltie Public Food Database

Lightly Glazed Strawberry Cheesecake Pie, Strawberry Cheesecake

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Brand Jj's Bakery
UPC Code 011284003557
Data Source USDA

Nutrition Facts

Package Weight 4 oz/113 g
Serving Sizes 4 oz (113g)
oz
Calories 410
Total Fat 18g 23%
Saturated Fat 9g 45%
Cholesterol 0mg 0%
Sodium 499mg 22%
Total Carbohydrate 60g 22%
Dietary Fiber 1g 4%
Sugars 30.1g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Lightly Glazed Strawberry Cheesecake Pie, Strawberry Cheesecake are 58% in carbs, 39% in fat, and 3% in protein.

carbs: 58%
fat: 39%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Lightly Glazed Strawberry Cheesecake Pie, Strawberry Cheesecake is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lightly Glazed Strawberry Cheesecake Pie, Strawberry Cheesecake is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Palm Oil & Fractionated Palm Oil, Sugar, Strawberries, Food Starch - Modified (Corn), Corn Starch, Salt, Contains Less Than 2% Of Each Of The Following: Preservatives (Sodium Propionate, Sodium Benzoate, Citric Acid), Malted Barley, Wheat Flour, Dextrose, Xanthan Gum, Glucona Delta Lactone, Sodium Stearoyl Lactylate, Natural & Artificial Flavors, Corn Syrup Solids, Maltodextrin, Calcium Carbonate, Agar, Mono & Diglycerides, Sorbitan Monostearate, Titanium Dioxide (As Color), Red 40, Soy Lecithin.

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