Saltie Public Food Database

Lightly Glazed, Coconut Cream Pie

🥥
Brand Jj's Bakery
UPC Code 011284003441
Data Source USDA

Nutrition Facts

Package Weight 4 oz/113 g
Serving Sizes 4 oz (113g)
oz
Calories 410
Total Fat 18g 23%
Saturated Fat 10g 50%
Cholesterol 0mg 0%
Sodium 510mg 22%
Total Carbohydrate 60g 22%
Dietary Fiber 1g 4%
Sugars 31g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Lightly Glazed, Coconut Cream Pie are 58% in carbs, 39% in fat, and 3% in protein.

carbs: 58%
fat: 39%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Lightly Glazed, Coconut Cream Pie is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lightly Glazed, Coconut Cream Pie is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Water, Palm Oil & Fractionated Palm Oil, Sugar, Contains Less Than 2% Of Each Of The Following: Food Starch-modified, Modified Corn Starch, Corn Starch, Dextrose, Salt, Titanium Dioxide (As Color), Glucona Delta Lactone, Sodium Stearoyl Lactylate, Sodium Benzoate (Preservative), Natural Flavor, Corn Syrup Solids, Citric Acid (Preservative), Maltodextrin, Sodium Propionate (Preservative), Malted Barley, Wheat Flour, Xanthan Gum, Calcium Carbonate, Agar, Polysorbate 60, Mono & Diglycerides, Sorbitan Monostearate, Titanium Dioxide, Soy Lecithin.

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