Caramel Apple Pie
🍎
UPC Code
011284003472
Data Source
USDA
Package Weight
4 oz/113 g
Serving Sizes
4 oz (113g)
Calories
400
Total Fat
16g
21%
Saturated Fat
9g
45%
Cholesterol
0mg
0%
Sodium
499mg
22%
Total Carbohydrate
62g
23%
Dietary Fiber
1g
4%
Sugars
31g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Caramel Apple Pie are
61% in carbs, 36% in fat, and 3% in protein.
carbs:
61%
fat:
36%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Caramel Apple Pie is 55%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Caramel Apple Pie is estimated to be 28%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Water, Palm Oil & Fractionated Palm Oil, Sugar, Contains Less Than 2% Of Each Of The Following: Food Starch-modified, Dehydrated Apples (Treated With Sulfur Dioxide To Preserve Color), Salt, Corn Starch, Preservatives (Sodium Propionate, Sodium Benzoate, Citric Acid), Dextrose, Salt, Titanium Dioxide (As Color), Natural Flavors, Glucono Delta Lactone, Sodium Stearoyl Lactylate, Sodium Alginate, Corn Syrup Solids, Maltodextrin, Wheat Starch, Malted Barley, Wheat Flour, Cinnamon, Ethyl Alcohol, Xanthan Gum, Calcium Carbonate, Agar, Polysorbate 60, Mono & Diglycerides, Sorbitan Monostearate, Caramel Color, Yellow 5, Yellow 6, Soy Lecithin.
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