Pie, Banana Cream
🍌
UPC Code
011284003298
Data Source
USDA
Package Weight
4 oz/113 g
Serving Sizes
4 oz (113g)
Calories
410
Total Fat
20g
26%
Saturated Fat
11g
55%
Cholesterol
0mg
0%
Sodium
600mg
26%
Total Carbohydrate
53g
19%
Dietary Fiber
1g
4%
Sugars
22g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Pie, Banana Cream are
52% in carbs, 45% in fat, and 3% in protein.
carbs:
52%
fat:
45%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Pie, Banana Cream is 47%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pie, Banana Cream is estimated to be 33%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil And Fractionated Palm Oil, High Fructose Corn Syrup, Sugar, Food Starch-modified, Corn Starch, Dextrose, Salt, Sodium Benzoate (As Preservative), Vegetable Shortening (Palm Oil, Fractionated Palm Oil, Mono-and Diglycerides, Polysorbate 60), Maltodextrin, Gum Arabic, Natural And Artificial Flavors, Sodium Propionate, Malted Barley, Wheat Flour, Maltodextrin, Dextrose, Sodium Benzoate, Titanium Dioxide Color, Glucono Delta Lactone, Xanthan Gum, Sodium Stearoyl Lactylate, Calcium Carbonate, Sodium Alginate, Corn Syrup Solids, Citric Acid, Agar-agar, Wheat Starch, Triacetin, Sorbitan Monostearate, Yellow 5, Yellow 6.
Other Foods