Applewood Smoke Flavor Turkey Breast Tenderloin

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Brand Jennie-o

UPC Code 042222318143

Data Source USDA

Nutrition Facts

Package Weight 48 oz/3 lbs

Serving Sizes 4 oz (112g)

Calories 120

Total Fat 1g 1%

Saturated Fat 0.5g 3%

Cholesterol 50mg 17%

Sodium 450mg 20%

Total Carbohydrate 4g 1%

Dietary Fiber 0g 0%

Sugars 3g

Protein 20g 40%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Applewood Smoke Flavor Turkey Breast Tenderloin are 15% in carbs, 9% in fat, and 76% in protein.

carbs: 15%

fat: 9%

protein: 76%

Carbs to Weight Ratio

The carbs to weight ratio of Applewood Smoke Flavor Turkey Breast Tenderloin is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Applewood Smoke Flavor Turkey Breast Tenderloin is estimated to be 78%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Seasoning (Sugar, Brown Sugar, Spices, Garlic Powder, Onion Powder, Apple Juice Concentrate, Maltodextrin, Molasses, Natural Flavor), Contains 2% Or Less Potassium Lactate, Brown Sugar, Salt, Cultured Dextrose, Sodium Lactate, Dextrose, Sodium Diacetate, Baking Soda, Applewood Smoke Flavor, Parsley Flakes.