Saltie Public Food Database

Vanilla Cake With Vanilla Buttercreme Style Icing, Vanilla Buttercreme Style

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UPC Code 078742299631
Data Source USDA

Nutrition Facts

Serving Size 81g
g
Calories 360
Total Fat 17g 22%
Saturated Fat 6g 30%
Cholesterol 25mg 8%
Sodium 230mg 10%
Total Carbohydrate 49g 18%
Dietary Fiber 0g 0%
Sugars 39g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 81 g of Vanilla Cake With Vanilla Buttercreme Style Icing, Vanilla Buttercreme Style are 55% in carbs, 43% in fat, and 2% in protein.

carbs: 55%
fat: 43%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Vanilla Cake With Vanilla Buttercreme Style Icing, Vanilla Buttercreme Style is 60%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vanilla Cake With Vanilla Buttercreme Style Icing, Vanilla Buttercreme Style is estimated to be 16%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Palm Oil, Canola Oil, Pastel Confetti Sprinkles (Sugar, Corn Starch, Rice Flour, Palm Oil, Gum Arabic, Xanthan Gum, Natural And Artificial Flavor, Titanium Dioxide [Color], Red 3, Blue 1 Lake, Blue 1, Yellow 5, Yellow 6, Potassium Sorbate [Preservative] , Mono-and Diglycerides, Polysorbate 60), Soybean Oil, Invert Sugar, Contains 2% Or Less Of: Blue 1, Cellulose Gum, Citric Acid, Cornstarch, Corn Syrup, Defatted Soy Flour, Dextrose, Egg Whites, Food Starch-modified, Guar Gum, Leavening (Aluminum Sulfate, Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Mono-and Diglycerides, Natural And Artificial Flavor, Nonfat Milk, Polysorbate 60, Polysorbate 80, Potassium Sorbate (Preservative), Propylene Glycol Mono-and Diesters Of Fats And Fatty Acids, Salt, Sodium Propionate (Preservative, Sodium Stearoyl Lactylate, Sorbic Acid (Preservative), Soy Lecithin, Whey, Xanthan Gum, Yellow 5, Yellow Corn Flour.

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