Saltie Public Food Database

Pepperoni & Mozzarella Brick Oven Style Crust Extra Large Pizza

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Brand Marketside
UPC Code 681131364232
Data Source USDA

Nutrition Facts

Package Weight 40.7 oz/1.15 kg
Serving Sizes 0.125 pizza (144g)
pizza
Calories 410
Total Fat 21g 27%
Saturated Fat 10g 50%
Cholesterol 45mg 15%
Sodium 930mg 40%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 7%
Sugars 3g
Protein 16g 32%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 pizza of Pepperoni & Mozzarella Brick Oven Style Crust Extra Large Pizza are 38% in carbs, 46% in fat, and 16% in protein.

carbs: 38%
fat: 46%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Pepperoni & Mozzarella Brick Oven Style Crust Extra Large Pizza is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pepperoni & Mozzarella Brick Oven Style Crust Extra Large Pizza is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust (Wheat Flour, Water, Yeast, Durum Wheat Semolina, Palm Oil, Soybean Oil, Contains Less Than 2% Of The Following: Extra Virgin Olive Oil, Salt, Dry Sourdough Of Rye [Water, Fermented Rye Flour, Salt], Sugar, Guar Gum, Arabic Gum, Enzyme), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Pizza Sauce (Tomatoes [Tomatoes, Tomato Juice, Citric Acid], Water, Tomato Paste, Sugar, Modified Corn Starch, Salt, Parmesan And Romano Cheese Made From Cow's Milk [Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Citric Acid, Spices, Potassium Sorbate And Sodium Benzoate As Preservatives, Onion Powder, Garlic Powder), Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of Water, Paprika, Dextrose, Natural Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate [Vitamin C], Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin [A Natural Mold Inhibitor]), Garlic Salt (Salt, Dehydrated Garlic, Natural Flavors), Spices, Dehydrated Garlic.

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