Marbled Chocolate Brioche

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Brand Marketside

UPC Code 681131139625

Data Source USDA

Nutrition Facts

Package Weight 14.1 OZ/400 g

Serving Sizes 0.125 brioche (50g)

brioche

Calories 150

Total Fat 4.5g 6%

Saturated Fat 2.5g 13%

Cholesterol 10mg 3%

Sodium 150mg 7%

Total Carbohydrate 23g 8%

Dietary Fiber 1g 4%

Sugars 9g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 brioche of Marbled Chocolate Brioche are 62% in carbs, 27% in fat, and 11% in protein.

carbs: 62%

fat: 27%

protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Marbled Chocolate Brioche is 46%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Marbled Chocolate Brioche is estimated to be 37%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chocolate Filling (Water, Sugar, Modified Potato Starch, Egg Whites, Cocoa Powder, Whey, Milk, Natural Flavoring And Artificial Flavoring, Maltodextrin, Xanthan Gum, Beta-carotene Color), Wheat Flour, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Natural Vanilla Flavor, Sunflower Lecithin), Eggs, Invert Sugar, Vegetable Oils (Palm Oil, Canola Oil), Sugar, Bakers Yeast, Egg Whites, Butterfat, Salt, Natural Flavoring, Vital Wheat Gluten, Skim Milk, Locust Bean Gum, Artificial Flavoring, Mono- And Diglycerides, Milk Proteins, Calcium Propionate (Preservative), Dried Yeast, Sodium Stearoyl Lactylate, Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides, Beta-carotene Color.