Cherry Chocolate Chunk Ice Cream
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UPC Code
070640013562
Data Source
USDA
Package Weight
46 fl oz/1.43 Quart/1.36
Serving Sizes
0.5 cup (81g)
Calories
180
Total Fat
9g
12%
Saturated Fat
6g
30%
Cholesterol
25mg
8%
Sodium
50mg
2%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Sugars
19g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Cherry Chocolate Chunk Ice Cream are
51% in carbs, 45% in fat, and 4% in protein.
carbs:
51%
fat:
45%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Cherry Chocolate Chunk Ice Cream is 28%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cherry Chocolate Chunk Ice Cream is estimated to be 58%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Cream, Skim Milk, Sugar, Buttermilk, Whey, Cherry Chunks (Cherries, Water, Corn Syrup, Sugar, Food Starch-modified, Citric Acid, Natural Flavors, Red 40, Blue 1, Blue 2), Dark Chocolaty Flakes (Sugar, Coconut Oil, Cocoa Processed With Alkali, Cocoa, Milkfat, Soy Lecithin, Vanilla Extract, Natural Flavors), Corn Syrup, Contains 1% Or Less Of Natural & Artificial Flavors, Concentrated Cherry Juice, Carob Bean Gum, Guar Gum, Carrageenan, Mono & Diglycerides, Cellulose Gel, Cellulose Gum, Red 40.
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