Dill Dip Made With Dill, Mayonnaise, Lemon Juice, And Real Sour Cream

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Brand Culinary Circle

UPC Code 041130382178

Data Source USDA

Nutrition Facts

Package Weight 11 oz/312 g

Serving Sizes 2 tbsp (30g)

tbsp

Calories 130

Total Fat 14g 18%

Saturated Fat 3.5g 18%

Cholesterol 20mg 7%

Sodium 250mg 11%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Dill Dip Made With Dill, Mayonnaise, Lemon Juice, And Real Sour Cream are 6% in carbs, 91% in fat, and 3% in protein.

carbs: 6%

fat: 91%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Dill Dip Made With Dill, Mayonnaise, Lemon Juice, And Real Sour Cream is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dill Dip Made With Dill, Mayonnaise, Lemon Juice, And Real Sour Cream is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sour Cream (Cultured Milk, Cream, Nonfat Milk Powder, Gelatin), Mayonnaise (Soybean Oil, Water, Egg Yolks, Distilled Vinegar, Contains Less Than 2%: Salt, Sugar, High Fructose Corn Syrup, Spice, Lemon Juice Concentrate), Seasoning Blend (Monosodium Glutamate, Salt, Dehydrated Onion, Sugar, Dill, Parsley Flakes, Extractives Of Garlic), Cultured Sugar, Modified Corn Starch, Dill Weed, Xanthan Gum, Lemon Juice Concentrate, Pepper Sauce (Vinegar, Aged Red Pepper, Salt), Natamycin (Preserve Quality).