Gelato, Caramel Cookie Crunch
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UPC Code
041130389429
Data Source
USDA
Package Weight
1 Quart/946 mL
Serving Sizes
0.5 cup (90g)
Calories
190
Total Fat
6g
8%
Saturated Fat
3g
15%
Cholesterol
20mg
7%
Sodium
170mg
7%
Total Carbohydrate
33g
12%
Dietary Fiber
0g
0%
Sugars
23g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Gelato, Caramel Cookie Crunch are
67% in carbs, 27% in fat, and 6% in protein.
carbs:
67%
fat:
27%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Gelato, Caramel Cookie Crunch is 37%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Gelato, Caramel Cookie Crunch is estimated to be 53%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Skim Milk, Sweet Cream Buttermilk, Sugar, Corn Syrup, Caramel (Sweetened Condensed Skim Milk [Condensed Skim Milk, Sugar], Sugar, Corn Syrup, Water, Butter [Cream, Salt], Salt, Pectin, Vanilla Extract, Sodium Bicarbonate), Cream, Cookies (Sugar, Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Vegetable Oil [Soybean, Palm, Palm Kernel], Cocoa Processed With Alkali, Invert Sugar, Yellow Corn Flour, Chocolate, Cornstarch, Salt, Leavening [Baking Soda, Monocalcium Phosphate], Whey, Natural And Artificial Flavor, Soy Lecithin), Whey, Mono And Diglycerides, Carob Bean Gum, Natural Flavor, Cellulose Gum, Carrageenan, Caramel Color.
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