Saltie Public Food Database

Chicken Wrap, Buffalo Style

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UPC Code 030223023616
Data Source USDA

Nutrition Facts

Package Weight 9.75 oz/276 g
Serving Sizes 1 wrap (276g)
wrap
Calories 610
Total Fat 32g 41%
Saturated Fat 8g 40%
Cholesterol 91mg 30%
Sodium 1910mg 83%
Total Carbohydrate 51.9g 19%
Dietary Fiber 3g 11%
Sugars 4g
Protein 32g 64%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 wrap of Chicken Wrap, Buffalo Style are 33% in carbs, 46% in fat, and 21% in protein.

carbs: 33%
fat: 46%
protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Chicken Wrap, Buffalo Style is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chicken Wrap, Buffalo Style is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chile Tomato Tortilla (Enriched Bleached Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Vegetable Mono & Diglycerides, Tocopherols [Vitamin E] And Vitamin C Palmitate [As Antioxidants], Tomato Powder [Dextrose, Sugar, Onion And Garlic Powder, Paprika, Spices, Jalapeno Pepper, Natural And Artificial Flavors, Citric Acid, Lime Juice Powder, Artificial Colors Red 40 Lake, Yellow 5 Lake And Yellow 6 Lake]. Contains Less Than 2% Of Each Of The Following: Salt, Monoglycerides, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Potassium Sorbate, Calcium Propionate, Fumaric Acid, Guar Gum, Xanthan Gum, Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate), Chicken Breast Meat With Rib Meat (Boneless Skinless Chicken Breast With Rib Meat, Chicken Broth, Seasoning [Salt, Maltodextrin, Flavorings, Paprika, Parsley, Extractives Of Paprika], Potassium Lactate, Isolated Soy Protein Product [Isolated Soy Protein, Modified Food Starch, Corn Starch, Carrageenan], Sodium Phosphates, Sodium Diacetate, Natural Flavor), Green Leaf Lettuce, Carrot, Buffalo Blue Cheese Dressing (Canola Oil, Non Fat Buttermilk [Whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture], Pepper Sauce [Cayenne Peppers, Distilled Vinegar, Water, Salt, Dried Garlic], Blue Cheese [Milk, Salt, Culture, Enzymes], Water, Egg Yolk, Salt, Distilled Vinegar, Sugar, Maltodextrin, Cultured Dextrose, Stabilizer Blend [Xanthan Gum, Carrageenan], Dried Garlic, Mustard Flour, Spice), Blue Cheese Crumbles (Blue Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roqueforti], Powdered Cellulose [To Prevent Caking], Natamycin [To Protect Flavor]), Cream Cheese (Cream, Skim Milk, Food Starch, Salt, Sodium Stearoyl, Lactylate, Locust Bean Gum, Citric Acid, Xanthan Gum, Lactic Acid, Natural Flavor, Phosphoric Acid, And Potassium Sorbate), Buffalo Type Seasoning (Maltodextrin, Paprika [Color], Salt, Sugar, Spice, Cayenne Pepper Powder, Citric Acid, Vinegar Solids, Sodium Diacetate [2.5%), Natural Flavors [Contains Milk], Disodium Inosinate, Disodium Guanylate, Extractive Of Paprika [Color], Garlic Powder, With Not More Than 2% Silicon Dioxide Added As An Anti-caking Agent).

Also by Taylor Fresh Foods, Inc.

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