Confetti Bar Cake
🍰
UPC Code
041415309913
Data Source
USDA
Package Weight
16 oz/1 lbs/454 g
Serving Sizes
0.167 cake (76g)
Calories
330
Total Fat
16g
21%
Saturated Fat
7g
35%
Cholesterol
25mg
8%
Sodium
250mg
11%
Total Carbohydrate
43g
16%
Dietary Fiber
0g
0%
Sugars
31g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.167 cake of Confetti Bar Cake are
53% in carbs, 44% in fat, and 2% in protein.
carbs:
53%
fat:
44%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Confetti Bar Cake is 57%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Confetti Bar Cake is estimated to be 20%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Palm Oil, Soybean Oil, Butter (Pasteurized Cream), Water, Rice Flour, Cornstarch, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Wheat Starch, Modified Tapioca Starch, Mono And Diglycerides, Propylene Glycol Mono And Diesters, Whey, Cottonseed Oil, Salt, Dextrose, Palm And Palm Kernel Oils, Polysorbate 60, Modified Food Starch (Corn), Natural And Artificial Flavors, Sodium Caseinate, Cellulose Gum, Soy Lecithin, Carrageenan, Titanium Dioxide (Color), Guar Gum, Sodium Stearoyl Lactylate, Xanthan Gum, Artificial Color, Vegetable Oil, Yellow 5, Tocopherols, Red 3, Ascorbic Acid, Citric Acid, Yellow 6, Blue 1.
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