Apple Cinnamon Cake Donuts With Cinnamon Sugar Coating
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UPC Code
085239045220
Data Source
USDA
Package Weight
12 oz/340 g
Serving Sizes
1 donut (57g)
Calories
230
Total Fat
12g
15%
Saturated Fat
5g
25%
Cholesterol
20mg
7%
Sodium
240mg
10%
Total Carbohydrate
29g
11%
Dietary Fiber
1g
4%
Sugars
13g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 donut of Apple Cinnamon Cake Donuts With Cinnamon Sugar Coating are
49% in carbs, 46% in fat, and 5% in protein.
carbs:
49%
fat:
46%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Apple Cinnamon Cake Donuts With Cinnamon Sugar Coating is 51%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Apple Cinnamon Cake Donuts With Cinnamon Sugar Coating is estimated to be 23%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Soybean Oil, Nonfat Milk, Egg Yolk, Glycerin, Corn Syrup, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Soy Flour, Corn Cereal, Cinnamon, Corn Syrup Solids, Wheat Starch, Cornstarch, Salt, Dextrose, Soy Lecithin, Xanthan Gum, Natural And Artificial Flavor, Mono- And Diglycerides, Polysorbate 60, Potassium Sorbate (Preservative), Cellulose Gum, Guar Gum, Caramel Color, Beta-carotene (Color).
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