Organic Buttermilk Dressing

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Brand Annie's

UPC Code 092325333253

Data Source USDA

Nutrition Facts

Serving Size 30g

Calories 70

Total Fat 6g 8%

Saturated Fat 1g 5%

Cholesterol 5mg 2%

Sodium 250mg 11%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 1g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 30 g of Organic Buttermilk Dressing are 6% in carbs, 87% in fat, and 6% in protein.

carbs: 6%

fat: 87%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Organic Buttermilk Dressing is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Organic Buttermilk Dressing is estimated to be 73%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

*Cultured Buttermilk (*Skim Milk, *Guar Gum, Carrageenan, *Locust Bean Gum, Culture, Sea Salt), *Expeller Pressed Vegetable Oil (*Soy, *Canola And/or *Sunflower), *Sour Cream (*Cultured Pasteurized Nonfat Milk, *Cultured Pasteurized Cream, Microbial Enzyme), Water, *Apple Cider Vinegar, *Distilled White Vinegar, *Onion, Sea Salt, *Whole Egg, *Mustard Flour, *Chives, Xanthan Gum, *Parsley.