Saltie Public Food Database

Cheese Rising Crust Pizza

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Brand Jack's
UPC Code 074653293553
Data Source USDA

Nutrition Facts

Package Weight 25 oz/711 g
Serving Sizes 0.2 pizza (142g)
pizza
Calories 310
Total Fat 9g 12%
Saturated Fat 4g 20%
Cholesterol 26mg 9%
Sodium 520mg 23%
Total Carbohydrate 44g 16%
Dietary Fiber 2g 7%
Sugars 5g
Protein 13g 26%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.2 pizza of Cheese Rising Crust Pizza are 57% in carbs, 26% in fat, and 17% in protein.

carbs: 57%
fat: 26%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Cheese Rising Crust Pizza is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheese Rising Crust Pizza is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low-moisture Part-skim Mozzarella Cheese (Cultured Part-skim Milk, Salt, Enzymes), Tomato Paste, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), 2% Or Less Of Vegetable Oil (Soybean Oil And/or Corn Oil), Dextrose, Salt, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Modified Cornstarch, Sugar, Spices, Dried Garlic, Citric Acid, Yeast, Soy Lecithin, L-cysteine.

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