Strawberry Whole Milk Yogurt

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Brand Mehadrin

UPC Code 014353102434

Data Source USDA

Nutrition Facts

Package Weight 21 OZ/600 g

Serving Sizes 3.5 oz (100g)

Calories 130

Total Fat 4g 5%

Saturated Fat 2.5g 13%

Cholesterol 15mg 5%

Sodium 55mg 2%

Total Carbohydrate 23g 8%

Dietary Fiber 0g 0%

Sugars 17g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3.5 oz of Strawberry Whole Milk Yogurt are 64% in carbs, 25% in fat, and 11% in protein.

carbs: 64%

fat: 25%

protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Strawberry Whole Milk Yogurt is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Strawberry Whole Milk Yogurt is estimated to be 69%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasteurized Cultured Milk, Skim Milk, Sugar, Modified Food Starch, Water, Strawberry Juice Concentrate, Pectin, Natural And Artificial Strawberry Flavor, Citric Acid, Potassium Sorbate (To Preserve Freshness), Artificial Color (Fd&c Red #40).