Mini Cupcakes, Cookie & Creme

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Brand The Bakery

UPC Code 078742004631

Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g

Serving Sizes 3 cupcakes (71g)

cupcakes

Calories 260

Total Fat 10g 13%

Saturated Fat 3.5g 18%

Cholesterol 30mg 10%

Sodium 310mg 13%

Total Carbohydrate 41g 15%

Dietary Fiber 1g 4%

Sugars 28g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 cupcakes of Mini Cupcakes, Cookie & Creme are 62% in carbs, 34% in fat, and 5% in protein.

carbs: 62%

fat: 34%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Mini Cupcakes, Cookie & Creme is 58%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mini Cupcakes, Cookie & Creme is estimated to be 24%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Bleached Enriched Wheat Flour [Flour, Niacin (Vitamin B3), Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Palm Oil, Soybean Oil, Cocoa (Processed With Alkali), Bleached Wheat Flour, Eggs, Food Starch-modified (Corn, Wheat), Nonfat Milk, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Aluminium Sulfate), Cornstarch, Corn Syrup, Dextrose, Salt, Whey (Milk), Mono- And Diglycerides, Palm And/or Palm Kernel Oils, Soy Lecithin, High Fructose Corn Syrup, Guar Gum, Natural & Artificial Flavors, Caramel Color, Chocolate Liquor, Polysorbate 60, Polyglycerol Esters Of Fatty Acids, Potassium Sorbate (Preservative), Canola Oil, Glycerin, Sodium Stearoyl Lactylate, Calcium Stearoyl-2-lactylate, Calcium Sulfate, Sodium Carboxymethylcellulose, Gum Arabic, Methylcellulose, Red 40.