Cupcakes, Vanilla
🍰
UPC Code
078742231761
Data Source
USDA
Package Weight
20 oz/567 g
Serving Sizes
3 cupcakes (71g)
Calories
260
Total Fat
9g
12%
Saturated Fat
2.5g
13%
Cholesterol
15mg
5%
Sodium
270mg
12%
Total Carbohydrate
44g
16%
Dietary Fiber
0g
0%
Sugars
33g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 cupcakes of Cupcakes, Vanilla are
66% in carbs, 31% in fat, and 3% in protein.
carbs:
66%
fat:
31%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Cupcakes, Vanilla is 62%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cupcakes, Vanilla is estimated to be 23%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Water, Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Palm Oil, Food Starch-modified, Eggs, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Cornstarch, Invert Syrup, Salt, Natural And Artificial Flavor, Mono- And Diglycerides, Nonfat Milk, Egg Whites, Tapioca Starch, Whey, Corn Syrup, Invert Sugar, Soy Lecithin, Palm Kernel Oil, Guar Gum, Polysorbate 60, Shellac, Red 40, Sunflower Lecithin, Polyglycerol Esters Of Fatty Acids, Potassium Sorbate (Preservative), Milk Protein Concentrate, Propylene Glycol Esters Of Fatty Acids, Datem, Red 3, Isolated Soy Protein, Xanthan Gum, Cellulose Gum, Yellow 5, Yellow 6.
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