This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Unbleached Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), All Purpose Shortening (Palm Oil And Soybean Oil), Sugar, Water, Cake Flour (Bleached Wheat Flour), Whole Eggs, Margarine (Soybean Oil, Palm Oil, Salt, Mono And Di-glycerides, Soybean Lecithin, Natural Flavor, Annatto Color, Vitamin A Palmitate Added), Butter, Salt, Yellow Color, Vanilla Flavor (Propylene Glycol, Artificial Flavors, Caramel Color, Citric Acid), Butter Flavor (Xanthan Gum, Sodium Benzoate, Bha, Mixed Tocopherols), Raspberry (Corn Syrup, Apples (Treated With Sulfites), Raspberries, Contains 2% Or Less Of The Following: Phosphoric Acid, Pectin,), Cocoa Drops (Cocoa Processed With Alkali, Dextrose, Whey Powder (Milk), Soy Lecithin (An Emulsifier), And Vanillin (An Artificial Flavoring), Chocolate (Partially Hydrogenated Palm Kernel Oil, Cooca Powder Processed With Alkali, Buttermilk, Cocoa Powder, Milkfat, Hydrogenated Palm Oil, Sorbitan Monostearate And Soya Lecithin And Polysorbate-60 (Emulsifiers), And Natural And Artificial Flavors) Sprinkles (Partially Hydrogenated Vegetable Oil (Palm Kernel, Coconut, Palm, Oils), Corn Starch, Soy Lecithin, (An Emulsifier), Artificial Flavor, Color Confectioners Glaze, F.d.c Colors Yellow # 5, Yellow # 6, Red #3, Blue #1, Red # 40)