Saltie Public Food Database

Spring Cookie Platter Gourmet Cookies

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Brand Hp Cookie
UPC Code 600559012228
Data Source USDA

Nutrition Facts

Package Weight 32 oz/896 g
Serving Sizes 1 cookie (28g)
cookie
Calories 80
Total Fat 7g 9%
Saturated Fat 3.5g 18%
Cholesterol 10mg 3%
Sodium 70mg 3%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Sugars 6g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cookie of Spring Cookie Platter Gourmet Cookies are 44% in carbs, 50% in fat, and 6% in protein.

carbs: 44%
fat: 50%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Spring Cookie Platter Gourmet Cookies is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Spring Cookie Platter Gourmet Cookies is estimated to be 18%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Unbleached Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), All Purpose Shortening (Palm Oil And Soybean Oil), Sugar, Water, Cake Flour (Bleached Wheat Flour), Whole Eggs, Margarine (Soybean Oil, Palm Oil, Salt, Mono And Di-glycerides, Soybean Lecithin, Natural Flavor, Annatto Color, Vitamin A Palmitate Added), Butter, Salt, Yellow Color, Vanilla Flavor (Propylene Glycol, Artificial Flavors, Caramel Color, Citric Acid), Butter Flavor (Xanthan Gum, Sodium Benzoate, Bha, Mixed Tocopherols), Raspberry (Corn Syrup, Apples (Treated With Sulfites), Raspberries, Contains 2% Or Less Of The Following: Phosphoric Acid, Pectin,), Cocoa Drops (Cocoa Processed With Alkali, Dextrose, Whey Powder (Milk), Soy Lecithin (An Emulsifier), And Vanillin (An Artificial Flavoring), Chocolate (Partially Hydrogenated Palm Kernel Oil, Cooca Powder Processed With Alkali, Buttermilk, Cocoa Powder, Milkfat, Hydrogenated Palm Oil, Sorbitan Monostearate And Soya Lecithin And Polysorbate-60 (Emulsifiers), And Natural And Artificial Flavors) Sprinkles (Partially Hydrogenated Vegetable Oil (Palm Kernel, Coconut, Palm, Oils), Corn Starch, Soy Lecithin, (An Emulsifier), Artificial Flavor, Color Confectioners Glaze, F.d.c Colors Yellow # 5, Yellow # 6, Red #3, Blue #1, Red # 40)

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