Handmade Stromboli, Steak & Cheese

🧀

Brand Leonetti's

UPC Code 028812600041

Data Source USDA

Nutrition Facts

Package Weight 7 oz/198 g

Serving Sizes 1 stromboli (198g)

stromboli

Calories 489

Total Fat 16g 21%

Saturated Fat 10g 50%

Cholesterol 50mg 17%

Sodium 1020mg 44%

Total Carbohydrate 58g 21%

Dietary Fiber 2g 7%

Sugars 9g

Protein 25.9g 52%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 stromboli of Handmade Stromboli, Steak & Cheese are 48% in carbs, 30% in fat, and 22% in protein.

carbs: 48%

fat: 30%

protein: 22%

Carbs to Weight Ratio

The carbs to weight ratio of Handmade Stromboli, Steak & Cheese is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Handmade Stromboli, Steak & Cheese is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Dough ({Flour-bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme}, Water, Soy Bean Oil, Sugar, Salt, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid); Beef: (Caramel Color Added) Upon Cooking Contains Up To 10% Of A Solution Of: Water, Salt, Dextrose, Corn Syrup, Sodium Phosphates, Spice Extractive, Coated With Dextrose, Maltodextrin, Salt, Caramel Color, Spice, Garlic Powder;, Provolone Cheese: (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes) Rice Flour And Powdered Cellulose Added To Prevent Caking And Natamycin;, Pasteurized Whole Eggs.