Saltie Public Food Database

6 English Muffins Fork Split

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UPC Code 077909001209
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 1 muffin (57g)
muffin
Calories 130
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 280mg 12%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 7%
Sugars 2g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 muffin of 6 English Muffins Fork Split are 78% in carbs, 7% in fat, and 16% in protein.

carbs: 78%
fat: 7%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of 6 English Muffins Fork Split is 44%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 6 English Muffins Fork Split is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Flour (Unbleached, Unbromated), Water, Yeast, Corn Syrup, Salt, Vegetable Shortening (Soybean Oil), Corn Meal, Calcium Propionate And/or Potassium Sorbate Added To Retard Spoilage, Yeast Nutrients (Monocalcium Phosphate, Ammonium Sulfate), Bicarbonate Of Soda.

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