Pepperoni & Cheese Pepperoni, Mozzarella Cheese, Wrapped In Bread Dough Handmade Stromboli
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UPC Code
028812001084
Data Source
USDA
Package Weight
42 OZ/2.625 LBS/1190 g
Serving Size
198g
Calories
620
Total Fat
40g
51%
Saturated Fat
16g
80%
Cholesterol
85mg
28%
Sodium
1490mg
65%
Total Carbohydrate
38g
14%
Dietary Fiber
1g
4%
Sugars
2g
Protein
30.1g
60%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 198 g of Pepperoni & Cheese Pepperoni, Mozzarella Cheese, Wrapped In Bread Dough Handmade Stromboli are
24% in carbs, 57% in fat, and 19% in protein.
carbs:
24%
fat:
57%
protein:
19%
Carbs to Weight Ratio
The carbs to weight ratio of Pepperoni & Cheese Pepperoni, Mozzarella Cheese, Wrapped In Bread Dough Handmade Stromboli is 19%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pepperoni & Cheese Pepperoni, Mozzarella Cheese, Wrapped In Bread Dough Handmade Stromboli is estimated to be 45%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Dough: Flour - (Wheat Flour, Enriched {Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid}), Water, Soy Bean Oil, Sugar, Salt;, Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Of Water, Spices, Dextrose, Corn Syrup, Flavorings, Paprika, Oleoresin Of Paprika, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite;, Lmps Mozzarella Cheese: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes);, Pasteurized Whole Eggs;, Oregano.
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