Stewed Beef Noodle Soup With Tomato
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UPC Code
072869826060
Data Source
USDA
Package Weight
17.8 oz
Serving Sizes
1 bowl (505g)
Calories
571
Total Fat
22g
28%
Saturated Fat
8g
40%
Cholesterol
106mg
35%
Sodium
1540mg
67%
Total Carbohydrate
64.1g
23%
Dietary Fiber
6.1g
22%
Sugars
8g
Protein
26g
52%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 bowl of Stewed Beef Noodle Soup With Tomato are
46% in carbs, 35% in fat, and 19% in protein.
carbs:
46%
fat:
35%
protein:
19%
Carbs to Weight Ratio
The carbs to weight ratio of Stewed Beef Noodle Soup With Tomato is 13%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Stewed Beef Noodle Soup With Tomato is estimated to be 78%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cooked Noodle (Wheat Flour, Water, Salt), Water, Beef, Canned Tomato (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Tomato, Onion, Less Than 2% Of Ketchup (Tomato Concentrate Made From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate: Less Than 0.1 Of 1% As A Preservative), Green Onion, Sugar, Gelatin, Sherry Wine (Wine, Salt, Sulfites), Soybean Oil, Salt, Spices, Chili Garlic Sauce (Chili, Salt, Garlic, Distilled Vinegar, Potassium Sorbate And Sodium Bisulfite As Preservatives, And Xanthan Gum), Garlic, Monosodium Glutamate, Peppercorn, Ribotide (Disodium 5'-inosinate, Disodium 5'-guanylate).
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