Cooking Sauce, Thai Peanut

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Brand Culinary Circle

UPC Code 041130389269

Data Source USDA

Nutrition Facts

Package Weight 11.8 fl oz/350 mL

Serving Sizes 4 tbsp (70g)

tbsp

Calories 160

Total Fat 9g 12%

Saturated Fat 1.5g 8%

Cholesterol 0mg 0%

Sodium 620mg 27%

Total Carbohydrate 17g 6%

Dietary Fiber 0g 0%

Sugars 13g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 tbsp of Cooking Sauce, Thai Peanut are 41% in carbs, 49% in fat, and 10% in protein.

carbs: 41%

fat: 49%

protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Cooking Sauce, Thai Peanut is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cooking Sauce, Thai Peanut is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Sugar, Peanut Butter (Peanuts, Sugar, Hydrogenated Soybean Oil, Salt), Soy Sauce [Water, Wheat, Soybeans, Salt, Sodium Benzoate (Preservative)], Rice Vinegar (Water, Rice), Sesame Oil, Honey, Peanuts, Ginger, Garlic, Distilled Vinegar, Lemon Juice Concentrate, Peanut Oil, Spices, Modified Corn Starch, Dehydrated Garlic, Salt, Natural Flavor, Dehydrated Onion, Potassium Sorbate (Preservative), Xanthan Gum, Citric Acid.