Banana Net Cake, Banana Nut
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UPC Code
091945215178
Data Source
USDA
Package Weight
26 OZ
Serving Size
56g
Calories
180
Total Fat
7g
9%
Saturated Fat
1g
5%
Cholesterol
35mg
12%
Sodium
240mg
10%
Total Carbohydrate
27g
10%
Dietary Fiber
0g
0%
Sugars
17g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 56 g of Banana Net Cake, Banana Nut are
60% in carbs, 35% in fat, and 4% in protein.
carbs:
60%
fat:
35%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Banana Net Cake, Banana Nut is 48%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Banana Net Cake, Banana Nut is estimated to be 36%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Soybean Oil, Bananas, Modified Food Starch, Walnuts, Dry Whey, Propylene Glycol Mono & Diesters With Bht & Citric Acid (Preservatives), Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Vital Wheat Gluten, Salt, Contains 2% Or Less Of Com Oil, Calcium Acetate, Soy Flour Soy Flour Calcium Silicate Mono & Diglycerides, Com Starch Sorbitan Monostearate, Sodium Stearyl Lactylate, Non Fat Milk Solids, Dextrose, Calcium Propionate & Sodium Propionate (Preservative), Guar Gum, Xanthan Gum, Polysorbate 60, Soy Lecithin, Natural & Artificial Flavor, Wheat Starch, Calcium Carbonate, Agar, Beta Carotene (Color). Artificial Color (Yellow 5 & 6).
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