Saltie Public Food Database

Triple Chocolate Cake

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UPC Code 091945215222
Data Source USDA

Nutrition Facts

Package Weight 25 oz
Serving Size 56g
g
Calories 0
Total Fat 0g 0%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 4%
Sugars 16g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 56 g of Triple Chocolate Cake are 89% in carbs, 0% in fat, and 11% in protein.

carbs: 89%
fat: 0%
protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Triple Chocolate Cake is 45%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Triple Chocolate Cake is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Soybean Oil, Cocoa Processed With Alkali, Deproteinized Whey, Wheat Starch, Modified Corn Starch, Milk Protein Concentrate, Leavening (Sodium Aluminum Phosphate, Baking Soda), Salt, Contains 2% Or Less Of: Polysorbate 60, Guar Gum, Xantham Gum, Propylene Glycol Mono & Diesters Of Fatty Acids, Corn Starch, Vital Wheat Gluten Mono & Diglycerides, Caramel Color, Soy Lecithin, Sodium Stearoyl Lactylate, Calcium Carbohydrate, Agar, Artificial Color (Red 40), Natural & Artificial Flavor, Soy Flour.

Also by Dutch Baking Co.

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