Saltie Public Food Database

Loaf Brd Ital Hrth Bkd Thick Sl Loaf Bread, Italian, Hearth Baked, Thick Sliced, 5.25"" X 3.25""

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UPC Code 00737410735207
Data Source USDA

Nutrition Facts

Package Weight 12 LBR
Serving Sizes 1.7 oz , 1 slice (14 slices per loaf) (48g)
oz , 1 slice (14 slices per loaf)
Calories 120
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 4%
Sugars 0g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.7 oz , 1 slice (14 slices per loaf) of Loaf Bread, Italian, Hearth Baked, Thick Sliced, 5.25"" X 3.25"" are 82% in carbs, 4% in fat, and 14% in protein.

carbs: 82%
fat: 4%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Loaf Bread, Italian, Hearth Baked, Thick Sliced, 5.25"" X 3.25"" is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Loaf Bread, Italian, Hearth Baked, Thick Sliced, 5.25"" X 3.25"" is estimated to be 41%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of The Following Ingredients: Salt, Sugar, Sodium Stearoyl Lactylate, Datem, Calcium Sulfate, Soybean Oil, Enzymes, Vegetable Protein (Corn Based), Calcium Peroxide, Potassium Iodate, Corn Meal, Calcium Propionate.

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