White Cake Iced With Vanilla Buttercreme
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UPC Code
733147205259
Data Source
USDA
Package Weight
11.9 oz/340 g
Serving Sizes
0.25 cake (85g)
Calories
380
Total Fat
12g
15%
Saturated Fat
3g
15%
Cholesterol
5mg
2%
Sodium
420mg
18%
Total Carbohydrate
62g
23%
Dietary Fiber
1g
4%
Sugars
43g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.25 cake of White Cake Iced With Vanilla Buttercreme are
67% in carbs, 29% in fat, and 3% in protein.
carbs:
67%
fat:
29%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of White Cake Iced With Vanilla Buttercreme is 73%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of White Cake Iced With Vanilla Buttercreme is estimated to be 9%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cake (Cake Base [Sugar, Rice Flour, Natural & Artificial Flavor, Food Starch-modified, Egg Whites, Leavening {Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate}, Mono & Diglycerides, Natural Flavor, Polyglycerol Esters Of Fatty Acids, Potato Starch, Salt, Soluble Corn Fiber, Xanthan Gum], Water, Soybean Oil, Whole Egg), Icing (Powdered Sugar, Partially Hydrogenated Vegetable Oil [Soybean &/or Palm Oil], Water, Mono & Diglycerides, Polysorbate 60, Salt, Polyglycerol Esters Of Fatty Acids, Potassium Sorbate & Sorbic Acid [Preservatives], Dextrose, Citric Acid, Propylene Glycol, Artificial Flavors, Ethyl Maltol [Flavor Enhancer]),
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