Cake Batter Yellow Cake Batter Ice Cream With A Chocolate Frosting Swirl

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Brand Ben & Jerry's

UPC Code 076840101481

Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL

Serving Sizes 1/2 cup (105g)

cup

Calories 270

Total Fat 16g 21%

Saturated Fat 10g 50%

Cholesterol 65mg 22%

Sodium 65mg 3%

Total Carbohydrate 27g 10%

Dietary Fiber 1.1g 4%

Sugars 23g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Cake Batter Yellow Cake Batter Ice Cream With A Chocolate Frosting Swirl are 40% in carbs, 53% in fat, and 7% in protein.

carbs: 40%

fat: 53%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Cake Batter Yellow Cake Batter Ice Cream With A Chocolate Frosting Swirl is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cake Batter Yellow Cake Batter Ice Cream With A Chocolate Frosting Swirl is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Skim Milk, Water, Liquid Sugar (Sugar, Water), Sugar, Wheat Flour, Egg Yolks, Coconut Oil, Butter (Cream, Salt), Cocoa (Processed With Alkali), Soybean Oil, Chocolate Liquor, Natural Flavors, Salt, Guar Gum, Cocoa, Soy Lecithin, Turmeric (For Color), Carrageenan.