Double Chocolate Pound Cake Slices

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Brand Sara Lee

UPC Code 032100048255

Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g

Serving Sizes 1 slice (43g)

slice

Calories 150

Total Fat 5g 6%

Saturated Fat 1.5g 8%

Cholesterol 15mg 5%

Sodium 230mg 10%

Total Carbohydrate 24g 9%

Dietary Fiber 1g 4%

Sugars 15g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Double Chocolate Pound Cake Slices are 64% in carbs, 30% in fat, and 5% in protein.

carbs: 64%

fat: 30%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Double Chocolate Pound Cake Slices is 56%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Double Chocolate Pound Cake Slices is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Skim Milk, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Eggs, Corn Syrup, High Fructose Corn Syrup, Milk Chocolate (Sugar, Cocoa Butter, Milk, Chocolate Liquor, Soy Lecithin, Artificial Vanillin Flavor), Modified Corn Starch, Cocoa Processed With Alkali, Contains 2% Or Less: Glycerin, Caramel Color, Leavening (Baking Soda, Corn Starch, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Water, Mono- And Diglycerides, Potassium Sorbate (Preservtive), Natural And Artificial Flavors, Gums (Xanthan, Gellan), Wheat Starch, Soy Lecithin.