Garlic Shrimp Pasta In A Garlic Sauce With Shrimp, Broccoli, Carrots And Corn
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UPC Code
014500007278
Data Source
USDA
Package Weight
21 oz/595 g
Serving Sizes
1.75 cups (190g)
Calories
220
Total Fat
7g
9%
Saturated Fat
1g
5%
Cholesterol
34mg
11%
Sodium
619mg
27%
Total Carbohydrate
31g
11%
Dietary Fiber
3g
11%
Sugars
9g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1.75 cup of Garlic Shrimp Pasta In A Garlic Sauce With Shrimp, Broccoli, Carrots And Corn are
57% in carbs, 29% in fat, and 15% in protein.
carbs:
57%
fat:
29%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of Garlic Shrimp Pasta In A Garlic Sauce With Shrimp, Broccoli, Carrots And Corn is 16%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Garlic Shrimp Pasta In A Garlic Sauce With Shrimp, Broccoli, Carrots And Corn is estimated to be 76%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Vegetables (Broccoli, Carrots, Corn), Pasta With Garlic Sauce (Cooked Enriched Pasta [Water, Enriched Wheat Flour {Durum Wheat Semolina, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}], Soybean Oil, Modified Whey, Salt, Garlic Seasoning [Garlic Powder, Sugar, Spices, Yeast Extract, Salt, Whey, Enzyme Modified Milkfat, Natural Flavors {With Milk}], Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Cream Flavor [Maltodextrin, Lipolyzed Cream], Natural Garlic Oil Blend [Medium Chain Triglycerides, Natural Flavors, Soy Lecithin]), Cooked Shrimp (Shrimp, Water, Salt, Sodium Tripolyphosphate).
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