Saltie Public Food Database

Bear Claw Cst Danish Tray

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Brand Bon Appetit
UPC Code 035751888690
Data Source USDA

Nutrition Facts

Package Weight 30 oz/850 g
Serving Sizes 71 g) about 1/2 pastry | ( (2.5g)
g) about 1/2 pastry | (
Calories 240
Total Fat 13g 17%
Saturated Fat 6g 30%
Cholesterol 15mg 5%
Sodium 125mg 5%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 4%
Sugars 11g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 71 g) about 1/2 pastry | ( of Bear Claw Cst Danish Tray are 45% in carbs, 49% in fat, and 7% in protein.

carbs: 45%
fat: 49%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Bear Claw Cst Danish Tray is 1350%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bear Claw Cst Danish Tray is estimated to be -2100%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Malted Barley Flour, Ascorbic Acid, Folic Acid), Granulated Sugar, Palm Oil (With Mono & Diglycerides, Polysorbate 60, Citric Acid Added As A Preservative), Water, Eggs, Yeast, Whey Powder, Dry Milk, Soy Flour, Invert Sugar, Wheat Flour (Datem, Dextrose, L-cystenie, Azodicarbonamide (Ada), Enzymes), Salt, Vanilla Flavor, Filling (Water, Modified Food Starch, Egg Whites, Natural & Artificial Flavor, Fd&c Yellow 5, Yellow 6, Red 40, Red 3, Blue 1, Blue 2), Potassium Sorbate & Calcium Propionate (Added To Preserve Freshness), Peanuts And/or Almonds, Sodium Stearoyl Lactylate.

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