Saltie Public Food Database

Italian Style Six Cheese Ravioli With Marinara Sauce

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UPC Code 011225164866
Data Source USDA

Nutrition Facts

Package Weight 18 oz/510 g
Serving Sizes 1 cup (183g)
cup
Calories 260
Total Fat 10g 13%
Saturated Fat 6g 30%
Cholesterol 49mg 16%
Sodium 661mg 29%
Total Carbohydrate 30g 11%
Dietary Fiber 0g 0%
Sugars 6g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Italian Style Six Cheese Ravioli With Marinara Sauce are 47% in carbs, 35% in fat, and 19% in protein.

carbs: 47%
fat: 35%
protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Italian Style Six Cheese Ravioli With Marinara Sauce is 16%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Italian Style Six Cheese Ravioli With Marinara Sauce is estimated to be 72%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Marinara Sauce (Tomatoes, Extra Virgin Olive Oil, Sunflower Oil, Salt, Onions, Sugar, Black Pepper, Basil, Oregano, Parsley, Citric Acid), Extra Fancy Durum Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Milk Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar), Water, Whole Milk, Whole Milk Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Powdered Cellulose [Added To Prevent Caking]), Liquid Pasteurized Whole Eggs, Romano Cheese (Pasteurized Sheep's Milk, Culture, Rennet, Salt), Heavy Cream, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Anti-caking Agent]), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (Pasteurized Milk, Salt, Cheese Culture, Rennet), Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Garlic, Salt, Black Pepper.

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