Bacon, Egg, Cheese & Hash Browns Breakfast Bakes, Bacon, Egg, Cheese & Hash Browns
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UPC Code
075900006278
Data Source
USDA
Package Weight
14 oz/397 g
Serving Sizes
1 patty (99g)
Calories
150
Total Fat
6g
8%
Saturated Fat
2g
10%
Cholesterol
45mg
15%
Sodium
470mg
20%
Total Carbohydrate
17g
6%
Dietary Fiber
2g
7%
Sugars
1g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 patty of Bacon, Egg, Cheese & Hash Browns Breakfast Bakes, Bacon, Egg, Cheese & Hash Browns are
48% in carbs, 38% in fat, and 14% in protein.
carbs:
48%
fat:
38%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Bacon, Egg, Cheese & Hash Browns Breakfast Bakes, Bacon, Egg, Cheese & Hash Browns is 17%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Bacon, Egg, Cheese & Hash Browns Breakfast Bakes, Bacon, Egg, Cheese & Hash Browns is estimated to be 72%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Hash Browns (Potatoes, Dextrose, Disodium Pyrophosphate [Added To Maintain Color], Potassium Sorbate [Added To Maintain Freshness]), Scrambled Eggs (Whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum), Pasteurized Process Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Milkfat, Water, Sodium Phosphate, Salt, Potassium Sorbate [Preservative], Annatto [Color]), Seasoning (Modified Food Starch, Dried Potato Flakes, Salt, Modified Cellulose Gum, Egg White Powder, Spice, Cheese Powder, Onion Powder, Xanthan Gum, Guar Gum, Spice Extract), Onions, Water, Bacon (Pork Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite), Soybean Oil, Bacon Type Flavor (Pork Flavor [Hickory Smoke Flavor, Mono And Diglycerides, Disodium Inosinate And Guanylate, Xanthan Gum], Bacon Fat, Salt).
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