Michael Angelo's, Eggplant Parmesan, Eggplant
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UPC Code
037363983787
Data Source
USDA
Serving Sizes
1 cup (170g)
Calories
240
Total Fat
15g
19%
Saturated Fat
5g
25%
Cholesterol
60mg
20%
Sodium
461mg
20%
Total Carbohydrate
13g
5%
Dietary Fiber
3.1g
11%
Sugars
4g
Protein
12g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Michael Angelo's, Eggplant Parmesan, Eggplant are
22% in carbs, 57% in fat, and 20% in protein.
carbs:
22%
fat:
57%
protein:
20%
Carbs to Weight Ratio
The carbs to weight ratio of Michael Angelo's, Eggplant Parmesan, Eggplant is 8%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Michael Angelo's, Eggplant Parmesan, Eggplant is estimated to be 76%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Tomatoes (Tomatoes, Slat, Basil), Eggplant, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Egg, Soy Bean Oil, Breadcrumbs (Wheat Flour, Whole Wheat Flour, Whey, Sugar, Slat, Romano Cheese [Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Soybean Oil [As A Processing Aid], Yeast Spice, Garlic Powder, Onion Powder Dehydrated Parsley, Paprika) Imported Romano Cheese (Pasteurized Sheep's Milk, Cultures, Rennet, Salt), Onions, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron (Reduced) Thiamnine Mononitrate, Riboflavin, Folic Acid), Soy Oil, Imported Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Olive Oil, Spices, Salt, Garlic, Sugar.
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