Saltie Public Food Database

Popcorn Shrimp

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UPC Code 075730095008
Data Source USDA

Nutrition Facts

Serving Sizes 4 oz (113g)
oz
Calories 310
Total Fat 15g 19%
Saturated Fat 7g 35%
Cholesterol 85mg 28%
Sodium 480mg 21%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 7%
Sugars 7g
Protein 15g 30%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Popcorn Shrimp are 35% in carbs, 45% in fat, and 20% in protein.

carbs: 35%
fat: 45%
protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Popcorn Shrimp is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Popcorn Shrimp is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Shrimp, Bleached Wheat Flour, Coconut, Powdered Sugar, Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Modified Food Starch, Salt, Yellow Corn Flour, Dextrose, Sugar, Egg Whites, Yeast, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Onion Powder, Partially Hydrogenated Soybean Oil, Citric Acid, Sorbitol, Mono & Diglycerides, Tapioca Maltodextrin, Nonfat Milk, Disodium Inosinate And Disodium Guanylate, Corn Starch, Maltodextrin, Torula Yeast, Artificial Flavor, Yeast Extract, Whey, Spice Extractive, Xanthan Gum, Sulphites, Sucralose, Triacetin, Natural Flavor, Sodium Tripolyphosphate (To Retain Moisture), Sodium Bisulfite (As A Preservative), Fried In Soybean Oil

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