Saltie Public Food Database

Spicy Chicken Noodles

🌶️
Brand Tai Pei
UPC Code 070077810017
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 1 package (340g)
package
Calories 360
Total Fat 5g 6%
Saturated Fat 1g 5%
Cholesterol 24mg 8%
Sodium 949mg 41%
Total Carbohydrate 59.8g 22%
Dietary Fiber 2g 7%
Sugars 11g
Protein 14g 28%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 package of Spicy Chicken Noodles are 70% in carbs, 13% in fat, and 16% in protein.

carbs: 70%
fat: 13%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Spicy Chicken Noodles is 18%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Spicy Chicken Noodles is estimated to be 77%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Vegetables: Onions, Green Bell Peppers, Red Bell Peppers. Chow Fun Noodles: Water, Rice Flour, Soybean Oil. Sauce: Water, Soy Sauce (Water, Wheat, Soybeans, Salt, Lactic Acid), Garlic Puree, Brown Sugar, Cane Sugar, Oyster Sauce [Water, Sugar, Salt, Oyster Juice Concentrate (Oyster, Water, Salt), Modified Corn Starch, Alcohol, Caramel Color, Fermented Wheat Protein, Yeast Extract, Oyster Extract], Fish Sauce (Anchovy Extract, Salt And Water), Corn Starch, Spices, Rice Vinegar. Cooked White Meat Chicken Strips: Chicken White Meat, Water, Modified Tapioca Starch, Salt, Sodium Phosphate.

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