Chocolate Petite Sponge Cake
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UPC Code
011110867445
Data Source
USDA
Package Weight
5.3 oz/150 g
Serving Sizes
1 sponge cake (30g)
Calories
140
Total Fat
7g
9%
Saturated Fat
1g
5%
Cholesterol
10mg
3%
Sodium
125mg
5%
Total Carbohydrate
16g
6%
Dietary Fiber
1g
4%
Sugars
10g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 sponge cake of Chocolate Petite Sponge Cake are
47% in carbs, 47% in fat, and 6% in protein.
carbs:
47%
fat:
47%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Chocolate Petite Sponge Cake is 53%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chocolate Petite Sponge Cake is estimated to be 17%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cake (Wheat Flour, Egg, Sugar, Rapeseed Oil, Glycerol, Natural Flavors, Skimmed-milk Powder, Baking Powder [Diphosphate, Sodium Carbonate], Salt). Chocolate Filling (Sugar, Sunflower Oil, Chocolate Powder [Sugar, Cocoa Powder], Lactose, Soy Lecithin, Natural Vanilla Flavor).
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