Pork Ginger Scallion Sausage
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UPC Code
025317971232
Data Source
USDA
Package Weight
12 oz/340 g
Serving Sizes
1 link (85g)
Calories
240
Total Fat
20g
26%
Saturated Fat
8g
40%
Cholesterol
60mg
20%
Sodium
570mg
25%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
12g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 link of Pork Ginger Scallion Sausage are
5% in carbs, 75% in fat, and 20% in protein.
carbs:
5%
fat:
75%
protein:
20%
Carbs to Weight Ratio
The carbs to weight ratio of Pork Ginger Scallion Sausage is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pork Ginger Scallion Sausage is estimated to be 59%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pork, Water, Ginger, Scallions, Contains Less Than 2% Of The Following: Sea Salt, Brown Sugar, Vinegar, Black Pepper, Mustard Seed.
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